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Restaurant dedicated to 100% vegetarian cuisine in Lyon.
Adrien Zedda, executive chef of Culina Hortus, has shown that creative gourmet plant-based cuisine, the title of his beautiful book, is possible. Just one piece of advice from us: even if you think you're a pure carnivore and that a gourmet meal without meat or fish isn't worthy of the name, try this incredible table and you'll change your mind. A warm and inviting place made of raw materials, a warm welcome and friendly service, and a cuisine made exclusively with vegetables, cereals, fruit, eggs and dairy products, all in keeping with the seasons. A multi-harvest menu with combinations that are as many revelations to be savored. Always the reference.
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Members' reviews on CULINA HORTUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'accueil a été particulièrement chaleureux, bien que le niveau sonore ait été légèrement excessif à mon goût. Cependant, le cadre était tout simplement époustouflant.
Le cadre est très chaleureux, le personnel de service est au top. La cuisine était très bien faite et très agréable. Merci beaucoup pour ces saveurs.