Go there and contact
Restaurant dedicated to 100% vegetarian cuisine in Lyon.
Culina Hortus has paved the way for 100% vegetarian gourmet cuisine. A contemporary decor, warm and soothing, to savor the cuisine imagined by executive chef Adrien Zedda and his entire team, who can be seen at work behind the stoves. Adorable service to present a menu composed entirely of vegetables, cereals, fruit, eggs and dairy products, with dishes whose flavors change with the seasons. The menu is made up of several harvests, with combinations that are like revelations. A benchmark.
Did you know? This review was written by our professional authors.
Members' reviews on CULINA HORTUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je n'ai jamais vu ça pour une note de cette somme sachant que toute la table a bien consommé, de plus de cette façon.
Un peu choquée de cette attitude. Cependant le repas était très bon.
Hâte de venir découvrir la formule du soir.
Find unique Stay Offers with our Partners
First the place. Beautiful with great attention to detail with a lot of wood and natural materials, fitting it perfectly with the food . You are in a "earthy" place, ready to eat sophisticated dishes from nature earth.
The concept is based on a series of dishes, 7 at lunchtime, and 10 at supper time that you discover along the way. Every dish comes with a precise explanation from the waiter, whichever goes into the concept or the type of flavours that the chef was looking for.
Without going into everything dish, we tried explosive mushroom cream, jerusalem artichokes, panne smoke salted butter, and many more savours new to us. Somme are more exotic or tastier than others, but no lack of new experiences.
Also very accomodating with food restritions as I asked not to have any wine in my dishes and they just find good alternative solutions
It's definitely something to try, enjoy, or be challenge.