Restaurant dedicated to 100% vegetarian cuisine in Lyon.
Culina Hortus has paved the way for 100% vegetarian gourmet cuisine. A contemporary decor, warm and soothing, to savor the cuisine imagined by executive chef Adrien Zedda and his entire team, who can be seen at work behind the stoves. Adorable service to present a menu composed entirely of vegetables, cereals, fruit, eggs and dairy products, with dishes whose flavors change with the seasons. The menu is made up of several harvests, with combinations that are like revelations. A benchmark.
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