Restaurant in a place as spacious as warm in Lyon.
Delight in Delicatessen. A place apart, a former garage converted into a bar, where you can take the time to savor life's good moments over shared platters of good farm produce from the region. A place imagined by the incredible Brice Fournier, who dedicates his passion to farmhouse pigs from Amplepuis, farm-raised beef from the Rhône-Alpes region and sausages from Toulouse. Exceptional meats cooked on the American barbecue at low temperatures. Potted side dishes, large and small, homemade sauces and a maxi cookie for dessert. Great bottles for the evening. If you love your fellow man, take him to Delicatessen.
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Members' reviews on DELICATESSEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Très agréable et sympathique.
Le repas était bon
Nous y reviendrons avec plaisir, en espérant rencontrer le chef la prochaine fois (il était "soi-disant malade" nous a dit son fils).