Restaurant proposing a cuisine on the spot at the minute in Lyon.
A couscous restaurant created 50 years ago by Mr. Hedia, and taken over by his son Amor in 2016, who has breathed new life into the establishment, while maintaining the quality of the home-made couscous. A warm atmosphere for enjoying exceptional couscous, on the premises or to take away. Committed" couscous, prepared every day according to traditional recipes handed down in the family for 3 generations, using fresh produce mostly from the Rhône and Ain regions. Quality steamed grains, seasonal vegetables, tasty meats, savory-sweet couscous, choice of side dishes for vegans and veggies. Home-made desserts. A real treat.
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Belle surprise, choix, saveurs, rapide et copieux et petits prix
Un vrai plaisir à renouveler