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Restaurant offering makis and donburis in Lyon.
Like other street-food dishes, maki can be served with any topping. A maki is a base made from a roll of nori seaweed surrounding white rice seasoned with sweet rice vinegar. A base that can be stuffed however you like! And therein lies the genius of Adrien and Etienne, who have invented the local maki. Quality French products: marinated salmon trout, pulled pork, fresh cheese... Ideal for takeaway, these gourmet pieces offer seasonal compositions, like these Indian Summer makis with marinated tofu and candied cherry tomatoes. Donburis, bowls of cold vinegared rice topped with homemade preparations, are another delight to try. Super Lipopette!
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Un repas copieux, un service rapide et une équipe au top!