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Restaurant with terrace offering a traditional cuisine with good seasonal products.
As old names always come back into fashion, Albert never stops being fashionable. A long-established fixture on the beautiful Place Fernand Rey, Albert invites you to enjoy the atmosphere and bistro-style cuisine of chefs Johan and Arthur, either on the terrace or in the warm and welcoming dining room. Home cooking with a Lyonnais accent, using only the finest ingredients. Among the must-try dishes that have made the house's reputation, such as pâté en croûte with Bresse poultry and duck foie gras, or veal kidneys thinly sliced a la plancha, served with crispy polenta, and ending with homemade profiteroles. A Lyonnaise idea of happiness.
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