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Restaurant with terrace offering a traditional cuisine with good seasonal products.
As old names always come back into fashion, Albert never stops being fashionable. A long-established fixture on the beautiful Place Fernand Rey, Albert invites you to enjoy the atmosphere and bistro-style cuisine of chefs Johan and Arthur, either on the terrace or in the warm and welcoming dining room. Home cooking with a Lyonnais accent, using only the finest ingredients. Among the must-try dishes that have made the house's reputation, such as pâté en croûte with Bresse poultry and duck foie gras, or veal kidneys thinly sliced a la plancha, served with crispy polenta, and ending with homemade profiteroles. A Lyonnaise idea of happiness.
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Members' reviews on ALBERT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
N'hésitez surtout pas, les plats sont succulents, les portions généreuses, l'accueil très sympathique.
Foncez sur le foie gras poêlé, je ne peux plus vivre sans. Toutes les saveurs des ingrédients sont sublimés par un jeune chef talentueux dans un cadre vraiment agréable.
Vous pouvez y aller les yeux fermés
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Hier en plus un petit air frais ns a accompagné sur la terrasse tout était nickel ……malgré le manque de personnel hélas à bientôt