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Restaurant with terrace offering a traditional cuisine with good seasonal products.
As old names always come back into fashion, Albert never stops being fashionable. A long-established fixture on the beautiful Place Fernand Rey, Albert invites you to enjoy the atmosphere and bistro-style cuisine of chefs Johan and Arthur, either on the terrace or in the warm and welcoming dining room. Home cooking with a Lyonnais accent, using only the finest ingredients. Among the must-try dishes that have made the house's reputation, such as pâté en croûte with Bresse poultry and duck foie gras, or veal kidneys thinly sliced a la plancha, served with crispy polenta, and ending with homemade profiteroles. A Lyonnaise idea of happiness.
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Members' reviews on ALBERT
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Bref, à conseiller.
Je recommande !
avoir demandé une modif dans la composition du dessert. Jolie présentation des assiette
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L'accueil : un serveur particulièrement efficace et chaleureux
Cadre: sympathique, chaises inconfortables
Cuisine:des produits frais
A l'arrivée,peu de relief,manque de peps,voir des plats desiquilibrés dans l Harmonie des saveurs
On ne prends pas de plaisir
Une note particulièrement salée
35€le menu sans fromage
Lors de l'addition,le cuisinier demande si cela nous a plus
Lors du débriefing,celui ci gausse les épaules soit de mépris,soit de nonchalance
Je n'ai pas apprécié,mon message était constructif