Results French cuisine restaurant Lyon

L'ETAGE

French cuisine €€€
4.8/5
64 review
Closed - Open to 12h00 Opening hours

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4, place des Terreaux, 69001Lyon, France
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2024
Recommended
2024

Restaurant in an exceptional location to enjoy a cuisine inspired by the seasons and travel.

Futé was eagerly awaiting the "rise" of the Floor. It must be said that Jérôme Soonberg's former restaurant enjoys an exceptional location. The air-conditioned room, all in length and woodwork on the first floor, opens with two bay windows overlooking the magnificent Place des Terreaux. At our feet, the Bartholdi fountain and in the background, the Saint-Pierre palace and the town hall. Splendid, especially at nightfall. But ecstasy doesn't just come from the scenery. In the kitchen, the young (29 years old) and talented Guillaume Mallet. Born in Plymouth, immersed in the profession since his early childhood with his father, the chef studied in London, then in Paris at Lenôtre, Le Renouveau in Saint-Etienne and extras at Bocuse, Orsi or Villa Florentine. In a refined atmosphere, yet with a beautiful simplicity in the welcome and service, we enjoy a cuisine inspired by the seasons and travels, the respect of the products and the modernity of the flavours. On this summer's tasting menu, the menu changes every week: duet of foie gras from the Landes and its dried fruit chutney, a risotto acquarello al dente with chipirons or organic Mozambique prawns topped with pimantos del piquillos. To follow, a sweetbread of veal meal with sweet garlic cream or a turbo fillet roasted and flavoured with chorizo. Superb menu declined around lobster, where all parts of the shellfish are used with delicacy. Short but well selected wine list. Without a doubt, one of the most beautiful discoveries of the year.

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Members' reviews on L'ETAGE

4.8/5
64 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
Déjeuner confidentiel, avec de belles découvertes gustatives
Visited in march 2024
Excellente expérience. Excellente cuisine. Moment parfait.
Visited in march 2024
Excellent déjeuner au deuxième étage d'un ancien hôtel particulier face à la place des Terreaux. Ambiance petite mais accueillante (capacité d'environ 15 personnes), service convivial avec un bref historique du restaurant et une cuisine de qualité. Merci beaucoup à Guillaume et Nicolas !
Visited in march 2024
Super expérience and very refined cuisine, there’s only a few tables but the host / chef really takes care of each client. The access is a bit different (not handicapped accessible) but the view from the window is really nice.
We took a tasting menu and it truly was like traveling through the dishes, highly recommend! ????
Visited in march 2024
Un très bel endroit, des plats vraiment excellents et une implication du chef à toute épreuve, qui œuvre en cuisine et en salle! Un très bon rapport qualité/prix, merci pour ce repas très agréable!

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