Restaurant in an unusual setting offering a vegetarian menu in Lyon.
Behind a discreet door, the shock of discovering a unique setting, that of a former 15th-century Jesuit refectory, with its gilded stone walls lending a natural warmth to an elegant dining room. In this charming setting, Lyon-born chef Anthony Baud creates a cuisine of emotions and tastes, using the finest seasonal produce. Signature dishes include the unmissable low-temperature boiled egg and sweetbreads with truffles. Excellent vegetarian menu to share the pleasures of Quintessence.
Did you know? This review was written by our professional authors.
Members' reviews on LA QUINTESSENCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
C'est un gastro à découvrir pour se faire plaisir.
Un service au petit soin et très professionnel.
Merci
Cuisine raffinée, cadre très beau et personnel très sympathique.
Nous avons passé un très bon moment. Je recommande fortement.