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Restaurant in an unusual setting offering a vegetarian menu in Lyon.
Behind a discreet door, the shock of discovering a unique setting, that of a former 15th-century Jesuit refectory, with its gilded stone walls lending a natural warmth to an elegant dining room. In this charming setting, Lyon-born chef Anthony Baud creates a cuisine of emotions and tastes, using the finest seasonal produce. Signature dishes include the unmissable low-temperature boiled egg and sweetbreads with truffles. Excellent vegetarian menu to share the pleasures of Quintessence.
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Members' reviews on LA QUINTESSENCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Quelques points négatifs néanmoins, sur le menu en 7 services deux plates on été remplacés (le poisson et le rie de veau) sans avoir été prévenu avant.
En comparant les photos des autres avis nous nous sommes rendu compte que niveau quantité il y en avait beaucoup moins... exemple le thon seulement 2 morceaux au lieu de 3....
Dommage