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A restaurant where you can discover plant-based cuisine using seasonal produce, created by chef Bastian Ruga, a great address in Lyon.
Best place! Because in Lyon, more than anywhere else, gastronomy has to be reinvented. Chef Bastian Ruga and his partner Agathe Drevet in the dining room, sommelier Gordon Jacob and second chef Magalie Metzger are part of this new generation who, by shaking up codes and asserting their personalities, are creating a new gastronomy. Alternative, uninhibited, call it what you will, but above all, taste it! Plant-based cuisine featuring the finest seasonal produce in dishes as bewildering as they are enchanting. Blind discovery of dishes to be enjoyed to the accompaniment of a groovy playlist. It's the best thing that could have happened to us.
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Members' reviews on CIRCLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une découverte superbe avec des plats incroyablement originaux et savoureux. Un véritable voyage gustatif à travers les continents et tout cela dans une ambiance cosy et chaleureuse. Clin d’œil perso., il se reconnaîtront ????, nous avons adoré le contraste ambiance cosy et tatouages !
A bientôt pour une nouvelle expérience culinaire.
JB et Géraldine
Très très bien, excellent voyage.
Bravo à l'équipe.????
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Cela restera pour nous , exceptionnel, émotionnel, bravo à l'ensemble de l'équipe pour ce voyage culinaire,on se souviendra !!????????