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Restaurant taking you to beautiful discoveries and offering take-away meals in Lyon.
The heart of Lyon opens up to other cuisines. In the Rue Neuve, which offers a host of fine gourmet destinations, chef Ruijun Sun has established her contemporary Franco-Asian style. This passionate cook, who trained in pastry-making with Alain Ducasse and in cuisine at the Institut Bocuse, delivers a personal vision of contemporary Asian cuisine, blending traditional bo bun or Peking noodles served with a traditional sauce, with more personal dishes such as fried cod served with wok vegetables in the chef's own sauce. Desserts not to be missed. A table like no other, offering takeaways including sando sandwiches and baos.
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Members' reviews on LA TABLE WEI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Vos papilles vont se régaler d'une carte, certes réduite, mais très efficace même pour les yeux. Nous sommes venus à 4, et l'avis est unanime, nous nous sommes régalés !
une mention spéciale pour les desserts et notamment le cheesecake aux myrtilles qui est un régal !
Je vous conseille de réserver car la salle est petite mais pourtant très peu bruyante ????
Service charmant
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Nourriture fraîche avec des accents asiatiques