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Restaurant with a highly convivial atmosphere in Lyon.
In the extension of Grande Côte, a street that leads us to a Cross-Roussian institution: Balthaz'Art. Everyone knows the name, but who has ever walked through the door of this authentic bistro in motion? In a setting that mixes genres, from retro style to fun wallpapers to more contemporary lines, chef Frédéric d'Ambrosio's Balthaz'Art never ceases to evolve with the rhythm of seasonal produce, while retaining certain classics such as the unmissable homemade beef tartare. We also love the weekly cocotte for two and the chocolate moelleux with salted butter. A wine list that leaves you wanting more!
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Members' reviews on LE BALTHAZ’ART
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Il me semble que la carte est plus mince et plus classique,dommage.
Je reviendrai car je sais que le chef continuera à m'étonner.
Bravo a l'équipe cuisine.J'ai testé les ravioles pot au feu, délicieuses.
Le Paris Brest était très bon également.
A bientôt.
Sarah Zélie et Bruno