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Restaurant serving seasonal and local products in Lyon.
The pig has long been the totem animal of Lyon and of this restaurant. But the good thing about Lyon, as with Le Cochon qui boit, is that we live more in the present than in the past, and while tradition is alive and well, we love it more when it's shaken up! Chef Nicolas Lhote never fails to tantalize the taste buds with dishes based on the finest regional produce available, according to the season. The organic lamb is raised in the Haute-Loire region, and is prepared to order. When it comes to producers' wines, it's Tristan who takes the lead. This deeply human Cochon is one of those sure-fire names who know how to surprise us.
Did you know? This review was written by our professional authors.
Members' reviews on LE COCHON QUI BOIT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
À très bientôt promis ????
Ne demandez pas ce qu il y a sur l assiette de fromage, c est ce qui leur reste.
Ne demandez pas non plus s ils ont un lien avec l ourson qui boit, vous vous ferez rembarrez sans politesse.
Globalement ne tentez pas d humour avec lui pour le détendre, il vous ignorera à moitié.
Heureusement nous avons passé une très belle soirée grâce à nos amis et aux plats.
Bravo, merci au compétent jeune serveur, à l équipe en cuisine et bon courage avec la tête du cochon ;)
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Je recommande. Hâte de revenir