LE FOURNIL DE L’OPERA
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Between the start of the slopes of the Croix-Rousse, the Opera and the Hotel de Ville, this Baker holds a privileged position to satisfy the holidays and the day's refuelling. But what counts, more than the ideal situation, is the quality of the products made "to the old" in an authentic baker where one likes to feel the smell of the warm bread while leaving the office. Breads of tradition, special breads that give rise to all the dishes, breads that eat themselves as these apéritives strings, bread among 200 different products offered by this exceptional establishment: chocolate biscuits and chocolate nugget, rice cakes, Boondocks, sweet dough with cooked apples, a frangipane and pistachio brioche, tasty sandwiches, such as this fresh and generous Nordic, pastries, pastries, like this white chocolate bread, but still des to unique perfumes… The good reasons to stop taking a gourmande break are many and all justified! Especially that the service is always fast and smiling. Address is unavoidable.
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