A restaurant offering traditional dishes, prepared by chefs with quality products, in a family atmosphere.
Palais Grillet, a bouchon that happily combines the recipes of Lyon's mothers and the expertise of a Maître Restaurateur - with two wonderful chefs in the kitchen - to bring traditional dishes up to date. Warm rooms all the way up to the first floor, a family atmosphere, generous and tasty home cooking, with a range of specialties made with quality products, from excellent pâté croûte and terrines to home-made tarte praline. A suggestion: frogs in parsley sauce with cream. A corker for the most discerning palates.
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Members' reviews on BOUCHON PALAIS GRILLET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Décevant vu qu’on y est allés pour manger le menu du jour, et le reste de la carte coutait le double..
Découverte de ce joli restaurant typique : parenthèse permettant de découvrir la gastronomie lyonnaise.
Un vrai régal pour les petits comme les grands... ????
On a découvert les plats signatures : volaille sauce Marcellin, quenelle avec sauce aux étrilles, ravioles de cèpes à la crème truffée, paleron de boeuf à la Syrah, tarte aux pralines, ile flottante aux pralines...
Ça nous a donné envie de revenir découvrir cette jolie ville !!!