Bistro offering authenticity, conviviality, generosity and enthusiasm in Lyon.
Among Lyon's great restaurants, the one opened by Jean-Paul Lacombe 51 years ago paved the way for the revival of rue Mercière. Le Bistrot de Lyon, originally a bistro de copain, has become the flagship of the "Bistrots de cuisiniers", carrying high the values of authenticity, conviviality, generosity and enthusiasm. A magnificent Belle Époque room filled with collectors' items, a large, lively terrace, adorable service and a cuisine that honors the classics of Lyonnais cuisine, sometimes revisited just right, from the quenelle de brochet moulée à la cuillère sauce écrevisses to the Saint-Cochon du Bistrot. Lyon's flagship bistro.
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Members' reviews on LE BISTROT DE LYON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tête de veau excellente
Je recommande