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Restaurant full of greed and conviviality in Lyon.
In a bouchon, the role of the owner is paramount. Sometimes as important as that of the cook, even when it's a famous mother. Luc Minaire, a moody, facetious character, was one of them. But the Museum's walls won't fall down because he sold them to Quentin, who worked alongside him... in the kitchen. From now on, it's young Lelio who will sit at your table and recite, always with a great sense of humor, an exemplary menu of Lyonnais dishes. And for the finishing touches, we're off to the traboule... Chouchou.
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Members' reviews on LE MUSÉE
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L'ambiance et la décoration pittoresque de la salle laisse penser qu'à tout moment, une mère lyonnaise va y faire son apparition. Le service est exactement celui que l'on attend dans ce type d'établissement, chaleureux et professionnel. La cuisine est tout simplement remarquable, avec une mention particulière pour le saucisson brioché maison, le boudin noir, et la quenelle. Ces restaurants en voie de disparition devraient être inscrits au patrimoine culturel !
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Merci beaucoup @le_musee_lyon