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Restaurant full of greed and conviviality in Lyon.
Housed in the former stables of the Hôtel de Ville, this museum doesn't smell of mothballs, but rather of Lyonnais specialties. An authentic bouchon that doesn't need a coat of arms to claim to be one, and you only need to step inside to understand this. There's no intimacy here, just conviviality. Elbow to elbow with our neighbors, we wait for the menu to be recited. In the kitchen, Quentin continues to prepare the best hot brioche sausage in the universe. Pots de vin on the table. And for the finishing touches, we go into the traboule... Chouchou.
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Members' reviews on LE MUSÉE
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L'ambiance et la décoration pittoresque de la salle laisse penser qu'à tout moment, une mère lyonnaise va y faire son apparition. Le service est exactement celui que l'on attend dans ce type d'établissement, chaleureux et professionnel. La cuisine est tout simplement remarquable, avec une mention particulière pour le saucisson brioché maison, le boudin noir, et la quenelle. Ces restaurants en voie de disparition devraient être inscrits au patrimoine culturel !
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Merci beaucoup @le_musee_lyon