Restaurant in a friendly contemporary setting and offering a beautiful wine list in Lyon.
It's not the number of years or the postcard decor that makes a corker. A Guignol and a checkered tablecloth are no substitute for the art of entertaining and the art of making good food! Housed in an old Lyonnais restaurant in the heart of the Presqu'île, Bouchon Tupin offers a contemporary, friendly and well-kept setting, with dishes that combine tradition and modernity. Great energy on all levels, from the welcome to the dishes featuring seasonal produce: perfect egg meurette, veal chuck confit, before finishing with a homemade creamy rice pudding. A fine wine list. The spirit of the best bouchons.
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Members' reviews on BOUCHON TUPIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une carte simple et efficace. Des œufs en meurette et quenelle dé-li-cieux !
Un service proche et aimable (pensez à avoir un peu de monnaie pour les tips, car les serveuses le méritent bien !).
Une ambiance typique sans frioritures. À tester absolument.