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Vietnamese restaurant with terrace, preparing tasty dishes with a vegetarian version and homemade desserts.
Between Ainay and Bellecour, right next to the Musée des Tissus, which we hope will one day reopen, there's something for everyone at Le Petit Grain. It's an address not to be overlooked at lunchtime, and a great place to spend an evening. The terrace overlooks a pleasant street, the room isn't very big, but it's highly convivial thanks to the constant animation of an infectiously cheerful owner. In this neighborhood "Vietnamese bistro", excellent bobun - with a vegetarian version - dim sum, nems, baos and shrimp tempura. Home-cooked cuisine - even the desserts are homemade - made with the finest ingredients for strong flavors. Theme evenings to share.
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