Results Mediterranean cuisine restaurant Lyon

KABESTAN

Mediterranean cuisine • €€

3.2/5

• 33 review

Closed - Open to 15h00 • Opening hours

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Carte de l'emplacement de l'établissement

3, place Amédée Bonnet, Grand Hôtel Dieu, 69002Lyon, France

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04.72.32.24.77

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2024

Recommended

• 2024

Restaurant in the heart of the Grand Hôtel-Dieu offering a nice cocktail menu in Lyon.

What if the Grand Hôtel-Dieu were a doorway to other worlds? Kabestan takes us on a sensory voyage to the shores of the Mediterranean. Comfortably seated on one of the 2 terraces, gourmands savor the beauty of an unusual setting - a magnificent room around a central bar - sip a delicious house cocktail to the sound of a resident DJ, before feasting on exceptional Mediterranean cuisine. Sun-drenched platters include the must-try octopus tentacles caramelized bourguignon-style, or a low-temperature lamb shoulder confit to share, vegetarian dishes and, of course, mezze. Groups welcome.

Did you know? This review was written by our professional authors.

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Opening hours

Monday

15:00 - 00:00

Tuesday

15:00 - 00:00

Wednesday

15:00 - 00:00

Thursday

15:00 - 00:00

Friday

15:00 - 00:00

Saturday

12:00 - 01:00

Sunday

Closed

About us "KABESTAN"
Further information

Opening time and information on KABESTAN

Open Monday and Tuesday from 3pm to 12am; Wednesday to Friday from 3pm to 1am; Saturday from 12pm to 1am. Menu : 35 € approximately.

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Members' reviews on KABESTAN

3.2/5

33 reviews

Quality/Price ratio

Kitchen quality

Originality

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Marwouchette

Visited in august 2024

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Quality/Price ratio

Kitchen quality

Originality

Frame/Ambiance

Service

Très déçu

Belle publicité mais aucune ambiance.
Un jeudi soir. Suggestion du jour que je ne recommande pas. Nous étions 5 et personne n’a pu manger son dessert. Nous le faisons remarquer mais nous avons l’air pénibles.
L’établissement est en plein cœur de Lyon au grand hôtel Dieu, avec un horaire de fermeture annoncé à 1h, mais à 23h30 le serveur nous demande de partir car il ferme….
Nous ne reviendrons pas et ne ferons pas de bonne publicité….

Kelly P.

Visited in march 2024

Au premier abord le restaurant est difficile à trouver. Le cadre est sympa et très bien décorée.
Nous avions optés pour les frites de polenta , Ribs à partager et la purée en accompagnement.
La nourriture fut bonne cependant les quantités sont vraiment minimes pour le prix. 9€ << 5 frites >> de polenta , 54€ les 2 ribs de porcs à partager et il faut compter en plus les accompagnements qui ne sont pas incluses avec et les boissons.
Il faut compter minimum + de 100€ pour 2.
C’était bon mais il y a tellement mieux pour ce prix.

Canada t.

Visited in march 2024

We went for a birthday dinner and immediately was intrigued by the beautiful decor, stunning BUT the heat was on super high and the restaurant was so hot we we're all so uncomfortable and wanted to leave stat. However, there is fun music and we decided to stay. For starters the apps are a bit expensive but very tasty. We took the Hummus which was delicious but came with a half pita, pity because we ate the remainder without bread. C'mon pita is so cheap, odd that they would skimp on that but the beef focaccia bread was generous and really good. The cocktails were beautiful and well conceived with gorgeous presentation and delicious. We had the kefta meatballs, good portions and tasty and also shared the beef ribs, that was really good and good portion also. We had great service and overall enjoyed it but I was annoyed that when you get a main dish, for example 55€ for a sharing serving of ribs that you also have to purchase the side dish... No main courses come with the side, that can add up. One last thing, when I made a reservation online, I clearly indicated that it was my daughter's 18th birthday and then proceeded to message them separately also and got no response, it would have been nice to get a little sparkler or something so very disappointed by that. It's these small touches that make these restaurants stand out in a city full of options. I would not likely return sadly.