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Restaurant of Italian gastronomy with a refined and friendly decor with a cuisine that offers generous flavors.
At the heart of an exceptional address, the prestigious Boscolo Hôtel & Spa Lyon, Angelo offers us the experience of an unparalleled culinary journey to Italy. With its dreamy decor and hushed ambience blending elegance, intimacy and conviviality, Angelo offers an enchanted interlude. Interpreting the great classics of Italian gastronomy in his own way, between tradition and modernity, chef Antonio Salvati gives pride of place to the finest Italian produce. The plates are artfully laid out to tantalize the palate: signature pizza with fresh truffles, gnocchi with saffron sauce, marinated beef with citrus fruits, finishing with a homemade coffee tiramisù. A gourmet brunch formula.
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Gli spaghetti alla chitarra e caviale, cottura perfetta, piatto saporitissimo.
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