LE GRAND CAFÉ LYONNAIS
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Le Grand Café Lyonnais is first of all a place at the corner of rue des Marronniers and rue de la Barre opening onto the huge place Bellecour. The terrace is not the most attractive in the neighbourhood, but you can sit inside to discover the cuisine of a chef we know, Roger Jaloux. One of the Meilleurs Ouvriers de France 1976 (and member of the Toques Blanches) does what he does best: a bourgeois cuisine learned at Paul Bocuse where he officiated for nearly 40 years (it was one of the first apprentices with other great names of the Lyonn cuisine like Marguin or Orsi). In short, the chef knows his business and allows gourmands - and the several tourists roaming the neighbourhood - to revisit the Lyon classics: poached eggs in meurette way, pike quenelle, andouillette braised with shallot, without forgetting the sauerkraut coming straight from Gast's. You conclude with a waffle like Grand'Mère's and its chocolate cream and Chantilly cream. An establishment open with wide schedule, where you can quench your thirst before roaming the streets and prolonging the break.
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