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Restaurant to discover the good local products of the French side of the Alps in Lyon.
It is thanks to addresses like this that Lyon lives, that a district takes on a new dimension, that Futé leaves home with all his friends. The ones we will also be happy to meet again are Magali and Dominique (whom everyone calls Domie) in the kitchen. No secret, Domie is from Savoie and loves to introduce good local products to the French side of the Alps, but also to the Italian side. At Alter Ego, everything is homemade and freshly prepared. So, you have to take the time to sit comfortably on the terrace while sipping a wonderful homemade punch as an aperitif or in a beautiful room with exposed stone walls to enjoy excellent perfectly composed meal salads, succulent stuffed potatoes (bacon, raclette or other tasty dishes) on a bed of salad, fondues, Savoyard diots accompanied by a gratin dauphinois, a good plate of charcuterie, a beef tartare with pan-fried potatoes, delicious pizzas to eat on the spot or to take away and desserts, also homemade, with a chocolate mousse or a seasonal tart. Eating is a good thing and Alter Ego knows how to treat us, but this address also knows how to organize unforgettable thematic evenings.
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Merci pour son accueil.
Personnes bienveillantes qui nous accueillent avec le sourire et l'envie de faire que notre moment soit doux et festif.
Plats généreux, copieux et surtout produits de qualité, locaux.
Musique d'ambiance et chaleur garanties !
Je recommande !