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An address that does not impersonate its name. Indeed, this street of the rue de la Ré is part of the city's institutions, even though it is still known as the American Bar that it has worn for a long time. An address that its owner, Franck Delafon, wanted to raise in order to take it to a certain idea of luxury, in a cosy decor that does not work completely to our taste. Moreover, it is a set that seems to us «surjoué», when elegance should naturally prevail. The service is knowledgeable about its subject. For the rest, Smart finds more earn on the map, with soaring prices, that a real inspiration. A benedictine egg façon at 13,50 €, smoked organic salmon, lemon cream and Poilâne bread at 19 €… For the time being, one would think more about the promenade of the English than rue de la Ré. The Noix nuts at the plancha, squash risotto display at € 26,50, while the meat rises with a true beef net, the ceps juice for 36 €. Desserts still increase the addition of 8 €, dang! In short, an address that takes us too much for Americans (see its history)…
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Une cassolette d escargots dans la bonne moyenne
En plat foie de veaux cuissons déplorable viande oxydée sur le tour et noyées dans l ail ce qui cache toutes les saveurs
Je ne comprends pas qu un cuisinier puisse envoyer un plat Comme celui là en salle
Ou il n aime pas le foie de veau
De plus vendue 25 euros
Espérant que vous tiendrez compte de mes remarques
Pas d'avis sur les desserts, nous sommes partis au bout de 20 min vu que personne ne s'occupait de nous.
Un plat 17€ - un pot de cote dur Rhône 32€ - un café 4€
Une arnaque touristique
devant notre interrogation : réponse c'est normal