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The most southern cardinal point of the brasseries Bocuse is at the height of the place Bellecour, on another place oriented towards the Rhône heading to the Mediterranean. It is true that Confluence moved the Sud (French for "south") closer to the forefront of the Peninsula, but this brasserie is always part of the most prominent ones in Lyon. Pleasant terrace and wide veranda open on a green and lively place with an always impeccable service and reception, what we appreciate above all is the regularity of an address which never disappoints. At Le Sud, you are received every day and late with the same smile and the same quality in cuisine. In the kitchen, Gérard Lasne always offers a cuisine of the sun according to the arrivals, with the famous suggestions of the market around a whole piece roasted on the spit, a fish according to the fishing and tagine of the day. The menu recites its classics to satisfy every appetite: Marseille-style fisherman's soup, Bömlo salmon marinated with dill, tarte pissaladière, a Provençal octopus stew, a pot of fish in bouillabaisse, couscous-style lamb shank or a chicken tagine with lemon confit. After the traditional Saint-Marcellin cheese of Mère Richard, summer offers us the opportunity to vary the pleasures with the minute vacherin with fresh fruits. A sure address with southern look.
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Members' reviews on LE SUD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La carte est bien fournie mais les prix sont vraiment très élévés et le service n'est pas à la hauteur . Les plats sont bons mais sans originalité aucune .Quant au cadre du restaurant il est assez banal ? restaurant très bruyant!!!!!
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The Southern cuisine of both best in summer, on the terrace, in the sun.
Impeccable service for dishes feeling garlic, Mediterranean scents.
Ideally located at 2 no Bellecour, surrounded by other restaurants of less value
To recommend