Go there and contact
Gastronomic restaurant in Lyon serving good seasonal products and a relaxed gastronomy.
With no increase in 2024, this is the least expensive menu in its category, and not the least tasty! Of all the variations (café, bouchon, reserve...) offered by Thomas Ponson, the gastronomic version continues to be our favorite. A sure bet for those wishing to introduce their taste buds to a cuisine that is both contemporary and refined, rooted in the terroir but looking in other directions. Seasonal products, with a predilection for autumn and game dishes such as a royal hunting hare, and a creativity that's always intact to move us in the plate. The wine cellar is not to be outdone in its ability to share with us the finest emotions, always at reasonable prices.
Did you know? This review was written by our professional authors.
Members' reviews on THOMAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
We had the celery risotto with black truffle and the beef gravlax to start and the stuffed quail and braised pork cheek next.
For dessert we had the Corsican clementine declination and the Caramelized « pain perdu » with roasted rum pineapple and vanilla ice cream. All delicious, perfect portion sizes and friendly service. They also offer a good selection of wine.
Le restaurant Thomas était merveilleux. Nous avons été impressionnés par les plats du chef Thomas qui présentaient de délicieuses et magistrales combinaisons de saveurs et de textures.
Nous avons commencé par le risotto de céleri à la truffe noire et le gravlax de bœuf, suivis de la caille farcie et de la joue de porc braisée.
Pour le dessert, nous avons pris la déclinaison de clémentines corses et le pain perdu caramélisé avec ananas au rhum rôti et glace à la vanille. Tout est délicieux, les portions sont parfaites et le service est sympathique. Ils proposent également un bon choix de vins.