POZZOLI
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At Pozzoli, tradition and modernity go hand in hand. The first bakery to be awarded the Entreprise du Patrimoine Vivant label in 2016 for its bread-making expertise, Pozzoli is part of Lyon's gourmet heritage. A family-run business founded in 1977 by François Pozzoli, one of the Meilleurs Ouvriers de France (Best Craftsmen in France), who has passed on his passion to an entire team in the 5 Lyon stores. 100% in-house production for traditional French baguettes, Auvergne rye bread, T80 bread, machodine - the house specialty - as well as viennoiseries and a dream panettone. The snacking range benefits from the same quality.
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Members' reviews on POZZOLI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On en voudrait PLUS !
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Ben la baguette était bonne mais pas exceptionnelles et il y avait pas de croissant aux amendes un dimanche matin...
Ne mérite pas de faire un grand détour...