PAVLOVAS PAR JOEL MAIER
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Pavlova makes us dance. What is a Pavlova? It's a dessert of incredible lightness, just like the Russian ballerina Anna Pavlova for whom the recipe was created, composed of a meringue base, both crunchy and soft, topped with whipped cream and fresh fruit. So when master pastry chef Joël Maier offers us the "king dessert" on a seasonal menu of individual or shared pavlovas, each more sublime than the last, it's absolute bliss. Pavlovas to take home, but which can also come to us to sublimate our events in the form of individual bites or deliciously elegant Pavlovas Numbers.
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