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Restaurant offering a menu that revolves around the best duck specialties.
It's no coincidence that Hugues Chazottes created Copain comme Canard. This Lyonnais, well known to gourmets, is a close associate of Maison Argaud, artisanal preservers in Béarn. It's only natural that he should share his passion with his friends and others, in a warm and friendly atmosphere. Louis gives us a warm welcome and introduces us to the duck menu. Chef Ricardo cooks up tasty duck breasts, a house specialty sold by weight, duck confit, duck breast tataki in an Asian marinade, and a burger with duck confit effiloché. A vegetarian dish to gather everyone around the table. Tapas to share and foie gras bar. Our favorite.
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Opening time and information on COPAIN COMME CANARD
Open Tuesday to Saturday for lunch and dinner. Menu: approx. €30. Canard express menu at lunchtime €21.
Members' reviews on COPAIN COMME CANARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Quelle merveilleuse découverte ???? petite salle donc il est préférable de réserver !
Un accueil extra, un personnel souriant et agréable ????
????????les cocktails..... Wahou ????????
Et pour accompagner des cromesquis UNE TUERIE !
La carte tourne donc autour du canard ???? mais du choix malgré tout ... Pour moi un demi magret, et mon mari un tataki ... ????Donc vraiment de quoi se régaler ????????
Un vin blanc exceptionnel ....
Même le pain est de grande qualité ????
Et évidemment en dessert une tartelette aux pralines ????????????
Bref c'était un magnifique et délicieux repas !! ❤️
Merci ????