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Restaurant offering a menu that revolves around the best duck specialties.
A gourmet nugget created by Hugues Chazottes, a Lyonnais who knows a thing or two about duck. A warm and friendly atmosphere in a sublime setting, where you can savour dishes with taste. The 100% home-cooked cuisine is an ode to duck in all its forms: the unmissable magret, a speciality of the house, parmentier confits, brochettes, tataki, cromesquis... Fresh fries or vegetables to accompany. Other delightful menus include tapas, cocktails and wines. Life's better with duck, cocktails and hotties.
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Further information
Opening time and information on COPAIN COMME CANARD
Open Tuesday to Saturday for lunch and dinner. Menu: approx. €30. Canard express formula at lunchtime €23.
Members' reviews on COPAIN COMME CANARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Quelle merveilleuse découverte ???? petite salle donc il est préférable de réserver !
Un accueil extra, un personnel souriant et agréable ????
????????les cocktails..... Wahou ????????
Et pour accompagner des cromesquis UNE TUERIE !
La carte tourne donc autour du canard ???? mais du choix malgré tout ... Pour moi un demi magret, et mon mari un tataki ... ????Donc vraiment de quoi se régaler ????????
Un vin blanc exceptionnel ....
Même le pain est de grande qualité ????
Et évidemment en dessert une tartelette aux pralines ????????????
Bref c'était un magnifique et délicieux repas !! ❤️
Merci ????