Results Bouchon lyonnais Lyon

DANIEL ET DENISE

Bouchon lyonnais €€
4.3/5
36 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
156, rue de Créqui, 69003Lyon, France Show on map
04.78.60.66.53
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2025
Recommended
2025

Restaurant whose chef, Meilleur Ouvrier de France, perpetuates the Lyon tradition.

It's been over 20 years since Joseph Viola took over from Daniel and Denise Léron at their bouchon, founded in 1968, and became one of France's Best Craftsmen... Not only on Rue de Créqui, but also in Saint-Jean, Croix-Rousse and Villeurbanne, the chef has put his vision of "bouchon" cuisine into practice. The best gourmet example is his famous 2009 World Champion pâté en croûte with sweetbreads, veal walnuts and foie gras. Saladiers lyonnais, calf's head cooked in court-bouillon with ravigote sauce, home-made pike quenelle à la Lyonnaise, ending with a French toast-style brioche and home-made praline spread... You'll lose your mind!

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Did you know? This review was written by our professional authors.

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Members' reviews on DANIEL ET DENISE

4.3/5
36 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Véronique R.
Véronique R.
Visited in march 2024
Service efficace et personnalisé
Très bonne nourriture
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Bernard D.
Bernard D.
Visited in march 2024
Comme d’habitude nous avons fort bien manger .c’est toujours avec plaisir et un peu de nostalgie que je retrouve ce lieu de ma jeunesse .l’entreprise familiale Seguin Daval était à 300 m de la Charcuterie Alsacienne Woeerlé ou jeune Quincaillier ménagiste je venais avec mes collègues casser la croûte à 10 h chez Odile et sa Maraine .Rien n’a changé dans l’ambiance …Merc
Bernard Daval
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Yao-Chen C.
Yao-Chen C.
Visited in february 2024
鴨肝醬、牛腦、肉排肉凍都很好吃
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Sophie P.
Sophie P.
Visited in february 2024
Une très belle expérience - cuisine et service au top, belle ambiance. Nous reviendrons avec plaisir
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Olivier D.
Olivier D.
Visited in february 2024
Nous avons choisi le tournedos de volaille. Il était certes très bon mais noyé au milieu de la sauce et pour 23€ je dirai riquiqui. Les accompagnements sont servis dans 2 plats de tailles moyennes mais une fois divisés entre 7 convives la portion est plus que minimaliste. Les servir est compliqué car je ne vois pas comment les disposer dans mon assiette (de sauce) sans les noyer, surtout le gratin de pâtes sauce béchamel. Ça fait double sauce, je ne comprends pas le concept.
Le mille-feuille en suggestion en bon, ainsi que l'île flottante à la praline.
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