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Mexican specialty restaurant offering 100% home cooking.
Mexico at its best! A concentration of good humor, Piquin is a taqueria specializing in tacos where the food is 100% homemade: from the tacos to the tortillas, including the dessert of the day to turn your brain inside out. Piquin, pronounced any way you like, is the culinary adventure of Mexican-born Sandra Alvarez, a graduate of the Institut Bocuse, who works wonders behind the stove, and Hugo Boissin, who runs a colorful dining room. Both are passionate about Mexican cuisine and culture. Ceviche of the day's fish, Piquin-style guacamole, homemade nachos, carne asada depending on arrivals, local beers and tequila tastings. llegamos rapido!
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Members' reviews on PIQUIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont très savoureux. J'ai particulièrement aimé les tacos aux crevettes et la quesadilla au chorizo. Merci :)
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Je recommande ++ pour les amateurs de cuisine mexicaine