Results Spanish restaurant Lyon

BELLOTA-BELLOTA

Spanish restaurant €€
4.3/5
10 review
Closed - Open to 08h30 Opening hours

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Carte de l'emplacement de l'établissement
102, cours Lafayette, Halles de Lyon-Paul-Bocuse, 69003Lyon, France
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2024
Recommended
2024

Restaurant offering an absolute delight in the heart of the Halles de Lyon.

Bellota-Bellota® is a gourmet call you just can't resist! Les Halles de Lyon Paul Bocuse, the temple of gourmet delights, brings together exceptional products made by passionate chefs. At the Bellota-Bellota® counter, Iberian ham and Spanish charcuterie take center stage on displays and plates. At the counter or to take away, sandwiches prepared with love and filled with exceptional products: Bellota-Bellota® hams, lomo, chorizo, Manchego. Delicious hot tostados. Aperitif boards, breathtaking cheeses to accompany a glass of sun-drenched wine and treasures from the sea. Immense little pleasures.

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Members' reviews on BELLOTA-BELLOTA

4.3/5
10 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2022
TRES BON MA COMPAGNE ET MOI MEME SOMMES DES HABITUES VINS DELICIEUX JAMBON N EN PARLONS PAS MOI QUI SUIS D ORIGINE ITALIENNE JE DOIS RECONNAITRE QUE LE JAMBON CRU EST SUPERIEUR AU JAMBON ITALIEN QUI EST POURTANT PAS MAL VIVE LA BELLOTTA A BIENTOT QUELQUE SOIT LE TARIF
Visited in january 2022
Cadre très agréable, accueil très sympathique, très satisfait de mon repas, je reviendrais sans hésitation. Pour le prix, pas de commentaire négatif.
Visited in november 2021
La qualité du jambon, du vin, et des accompagnements sont exceptionnels
A découvrir impérativement.
De bonnes idées également pour des cadeaux à emporter
Visited in november 2021
Les jambons sont délicieux et l’équipe nous explique avec patience la différence entre chaque origine. Ambiance très agréable.
Cunegonde69
Visited in october 2021
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Ola Bellota!
La charcuterie, le pata negra servi sur assiette dôme chauffée : un régal !
Le lieu est exigu mais les saveurs sont généreuses.

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