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Restaurant located not far from Part-Dieu offering a generous, colorful and diversified cuisine.
Petit Ogre has a big heart. Exploring other continents, taking a culinary journey that blends flavors from here and elsewhere through generous, refined, diversified cuisine... Mauritanian by birth, Jules Niang shares his passion for world cuisine. Smiling service, a warm atmosphere in the dining room and on the colorful terrace, one of the most pleasant in summer. On a menu that also changes from week to week, dishes full of creativity and a fine list of local and world wines to accompany the exploration of flavors during an evening of tasting. A Little Ogre in seven-league boots takes us on a gourmet journey.
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Members' reviews on PETIT OGRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Attention toutefois à ne pas trop être gourmand : je n’ai pas put m’empêcher d’éponger la sauce avec du pain
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Carte réduite mais gage de fraîcheur et de goût.
Cuisine fine je recommande vivement.