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Restaurant to taste the best oysters and seafood platters in Lyon.
Chez Léon has been serving oysters in Lyon since 1920. Chez Léon respects the seasons, opening its Halles address only from September to May. Damien Sibert and his loyal crew are on hand to serve you carefully selected oysters, langoustines and other seafood by the piece (lobster, crab, sea urchin), in portions (prawns, whelks), on mixed or assorted platters to suit your tastes. On the terrace or in the Captain's Lounge, you're sure to enjoy your meal in a friendly atmosphere. Click&Collect and drive.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on CHEZ LÉON
Open Monday to Saturday evenings; daily lunchtimes. Full-course meal.
Owner's Message
Chez Léon welcomes you in a tasting room of about twenty places, where reigns a soft and good child atmosphere.
Ideal for business meals at lunchtime and friendly meals in the evening.
However, and perhaps more for pleasure, Chez Léon offers a terrace in the heart of the Halles Paul Bocuse and also a tasting at the counter.
In any case, the welcome and the quality of the products will seduce you.
Members' reviews on CHEZ LÉON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ce n'est effectivement pas une option vu les prix pratiqués
Je ne m'émeus pas des prix particulièrement élevés des produits, c'est le cas dans les halles Bocuse de Lyon et c'est un paramètre qu'il faut accepter lorsqu'on entre dans ces lieux.
En revanche, à ce prix, la correction avec ses clients n'est tout simplement pas une option.
Votre andouille préférée ;)
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