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Restaurant gathering all the gourmet specialities in Lyon.
We're not on the banks of the Saône, but at Les Halles de Lyon Paul Bocuse, where frogs have been synonymous with Baba for over 20 years. Sensitive souls beware, here the frogs jump, but fry in oil in large pans under the gaze of tourists and the envious eyes of gourmands. A specialty of the Dombes region, frogs à la persillade are prepared by a Baba team led by Thomas Védrine. These frogs are best served with a glass of local white wine and gratin dauphinois. Good humor and tips on how to heat up frogs properly at home. Other takeaway dishes include home-made paella. Don't miss this address.
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Members' reviews on BABA LA GRENOUILLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les cuisses de grenouilles étaient délicieuses accompagnées du fameux gratin.
En entrée, de vrais belles crevettes roses.
Accueil, ambiance au top.
Je reviens sans hésiter dès que je suis à Lyon.
Merci a l'équipe et a la direction !
店内は混雑しており、店員に案内されるまで待っていましたが、空席があるにも関わらず、私たちは無視され、後から来た白人のグループが優先されました。
差別的な対応はとても不快な経験で、二度と来たいとは思いません。