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In a pedestrian street, just steps from the Share Dieu and the Halles de Lyon, the table of Olivier Delbergues - accompanied by its charming wife Jennifer - offers us a remarkable bistronomique step. A bright frame thanks to the huge glass roof set on the street, well placed tables, comfortable chairs, elegant and friendly atmosphere, just as you love. In cooking, the chef works with excellent seasonal products to highlight them with harmonies of sometimes surprising flavors, but always fair: ceviche from seabream seabream, strawberries of strawberries, sweet avocado and broken peanuts or pan-fried fat steak, roasted Granny Smith apple in the oven, juice at hibiscus. The tone is given, the dressages are superb. To follow, a fish back according to daily, flower of toasted zucchini to conflict conflict, lemon thyme zucchini and roasted almonds, salicornes, mussels or roasted lamb hazelnuts, fine ratatouille to durum wheat, jeunes of young vegetables and chickpeas. To finish this summer with Conflict strawberry conflict, rhubarb marmelade, whipped au and Cute cute. Fine wine list. A "bistronomique" address that draws more to gastronomy than to the bistro, a delicious gourmet table recommended by the Smart.
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Members' reviews on LA TABLE 101
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Vraiment divin, tout est excellent et raffiné, des amuses bouches au dessert.
Une carte des vins complètes pour accompagner.
Bref je recommande à 100%
Le bib Michelin arbitrairement supprimé.
Faites comme si le restaurant le détenait toujours vous ne serez pas déçu.
Le service également
La carte top on y croise du homard, de la joue confite, du ris de veau bref on mange bien dans des assiettes bien présentées ce qui donne un level en plus
Moi qui suis pas sucré le soufflé à la chartreuse une dinguerie et je dis pas ça uniquement pour la chartreuse… ????
Merci et à bientôt
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Cuisine excellente!
Merci pour ce délicieux moment !