Restaurant offering original dishes and a short menu in Lyon.
From the Arsenic to the culinary arts, there's only one step to take with Michelin-starred chef Christian Têtedoie. Always keen to shake up traditional cuisine and give young people a chance to express their talents, the chef has created this "new chefs' scene". Juliette Tuzzolino's turn at this incubator for future gastronomic "aces" is to introduce us to her culinary universe. Trained at the finest restaurants, her short menu includes personal dishes such as "mimosa leeks from my childhood", as well as a surprising pressé of confit pork, celery and helianti, before a tarte Tatin 2.0. Arsenic, a gourmet remedy.
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Members' reviews on ARSENIC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tout est parfait, chaque ingrédient est choisi avec minutie
Je vous recommande fortement d’essayer l’expérience culinaire de l’Arsenic !
Bravo à l’équipe
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Le service est impeccable et l'accord des vins rend honneur à chaque plat.
Tout simplement incroyable. Comme en plus les menus mettent à l'honneur les produits de saison, nous avons hâte de voir les prochains menus !