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Restaurant offering original dishes and a short menu in Lyon.
The concept behind Arsenic, dreamed up by Michelin-starred chef Christian Têtedoie - always ahead of his time - is to allow young chefs to express their cuisine and talent. As a result, Arsenic changes chef on a regular basis, and we can't guarantee that you'll taste the cuisine of Loris Bresson, who worked at l'Antiquaille with Têtedoie. During our visit, we savored the combination of duck, citrus fruit and chestnut. In this gourmet nursery, room service is also well taught by Thibaut Voisin. For remarkable value in a category that borders on gastronomy, Arsenic is the best remedy against gloom.
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Members' reviews on ARSENIC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tout est parfait, chaque ingrédient est choisi avec minutie
Je vous recommande fortement d’essayer l’expérience culinaire de l’Arsenic !
Bravo à l’équipe
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Le service est impeccable et l'accord des vins rend honneur à chaque plat.
Tout simplement incroyable. Comme en plus les menus mettent à l'honneur les produits de saison, nous avons hâte de voir les prochains menus !