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On the Place Voltaire, colourful flower pots on a beautiful workbench that has become a table to share, vegetables that grow around a nice terrace and an Assiette sur la Place that invites us to return if the weather is not part of the game. Inside, a bistro (the tables, the chairs, the friendly atmosphere), a bouchon (the souvenirs that adorn the walls and the small library), a restaurant (the quality of the cuisine) make up a Lyon set with a "girlier" small, cosy corner under the lamp in the window. In short, it is as nice as friendly, a true universe where everyone naturally finds their place. As for the cuisine, a lovely chef who enjoys simmering delicious dishes, like this risotto - a specialty of the house - so delicate to prepare. Seasonal and quality products with, for example, divine Italian truffles generously put on penne in this summer, a treat! Short but "dense" menu with, always in this summer, beautiful and large salads, the famous creamy risotto and " freshly roasted" red-mullet fillets (a wonder), an excellent beef tartare and Lyon specialties with a vinegar chicken thigh or a hot sausage in winemaking way, without forgetting the various forms of ravioles and the suggestions of the day on the slate. Cheese platter served with a fig and walnut jam before the mango mascarpone cream, meringue chips as a homemade dessert. Service as friendly as smiling to spend good moments that will happily prolong in the evening around a tapas dish and a good glass of wine. A nice address to share.
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