LE CAFE DES CUISINIERS
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Lyon's avenues offer a wealth of little gourmet nuggets to share. This is typically the case at Café des Cuisiniers. An address that lives up to its name, since the pretty room has all the charm of a contemporary bistro with hints of blue, and the Café is run by two experienced chefs, Yani and Paul. Whether on the summer terrace or in the cosy dining room, you'll enjoy 100% home-cooked seasonal cuisine, made mainly from French produce. A contemporary cuisine that regularly renews itself, mixing flavors. While the shredded meats are to die for, the vegetable dishes are well handled. A wonderful discovery.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE CAFE DES CUISINIERS
Open Monday to Friday for lunch; Thursday and Friday evenings. Set menu: €26. Dish of the day 18 €. Starter/main course or main course/dessert 23 €. Evening menu €35.
Members' reviews on LE CAFE DES CUISINIERS
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