Results Bistronomy Lyon

L'ESCAPADE DU DANTON

Bistronomy €€
4.8/5
28 review
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8, rue Danton, 69003Lyon, France
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2025
Recommended
2025

Chef Alexis Pouly's bistronomic restaurant offering an excellent selection of wines in Lyon.

Chef Alexis Pouly - creator of Le Danton and his Escapade, a chef trained at the finest tables who introduced bistronomy to Lyon long before anyone else - is back in town after a short break, to our great gourmet delight. In the Part-Dieu area, it's a pleasure to discover this bistronomic restaurant with its soothing decor, where you can relax and enjoy lunch and dinner all week long. 100% home-cooked cuisine, attention to detail and flavors, mastery of long, low-temperature cooking - the ribs are cooked for 40 hours... -and seasonal produce on a menu renewed every Wednesday. The wine list offers other favorites.

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Members' reviews on L'ESCAPADE DU DANTON

4.8/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in october 2023
Une valeur sure si vous cherchez une cuisine inspirée et chaleureuse (cuisson basse température) avec des produits frais et de saison.
Le menu change constamment, les vins sont excellents et pas trop chers. Une cuisine "bistronomique" raffinée dont je raffole pour des prix imbattables !
Visited in august 2023
Nourriture excellente comme chez leur voisin "Danton...". Un super chef vous prépare des plats d'exception à un prix plus que raisonnable au vu de la qualité
Visited in july 2023
Un super restaurant pour dîner sur Lyon à proximité de la gare !
Plats excellents !
Visited in july 2023
Mon conjoint et moi-même avons passé un excellent moment.
Les entrées et plats ont ravis nos papilles. Une mention TB au serveur également!
Visited in july 2023
belle découverte, une cuisine inventive pleine de saveur et de couleur. un très bon rapport qualité prix et un service décontracte et pro. A conseiller et a refaire ...continuez

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