Chef Alexis Pouly's bistronomic restaurant offering an excellent selection of wines in Lyon.
Chef Alexis Pouly - creator of Le Danton and his Escapade, a chef trained at the finest tables who introduced bistronomy to Lyon long before anyone else - is back in town after a short break, to our great gourmet delight. In the Part-Dieu area, it's a pleasure to discover this bistronomic restaurant with its soothing decor, where you can relax and enjoy lunch and dinner all week long. 100% home-cooked cuisine, attention to detail and flavors, mastery of long, low-temperature cooking - the ribs are cooked for 40 hours... -and seasonal produce on a menu renewed every Wednesday. The wine list offers other favorites.
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Members' reviews on L'ESCAPADE DU DANTON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Plats excellents !
Les entrées et plats ont ravis nos papilles. Une mention TB au serveur également!
Le menu change constamment, les vins sont excellents et pas trop chers. Une cuisine "bistronomique" raffinée dont je raffole pour des prix imbattables !