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Bistronomic restaurant offering a beautiful work on the meats, fishes and vegetables for delicious associations.
At Le Danton... the exceptional is the rule. Exceptional cuisine using fresh seasonal produce. Exceptional value for money in affordable gastronomy. Chef Benjamin Besse, clearly visible behind the glass of his kitchen, offers us week after week a short seasonal menu of remarkable flavors. Charming welcome, elegant and cosy room, friendly atmosphere as befits today's gastros, artfully prepared plates, perfect cooking, from just-seared scallops to hare à la royale cooked for 36 hours, and divine homemade desserts. A wine list in the same spirit of pleasure and quality. A smart address par excellence.
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