Results Mediterranean grocery Lyon

BELLOTA-BELLOTA

Mediterranean
3.8/5
• 19 review
Closed - Open to 08h30 • Opening hours

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Carte de l'emplacement de l'établissement
102, cours Lafayette, Halles de Lyon-Paul-Bocuse, 69003Lyon, France
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04.78.62.82.46
2024
Recommended
• 2024

In Lyon, we love pigs, we love ham. But let's face it, the best ham in the world is Spanish. For exceptional hams, head for Bellota-Bellota®. Iberian pata negra pigs graze in the Dehesa, meadows where pigs feed on acorns. Sliced, whole with bone, reserve..., hams with a unique taste, charcuterie and exceptional meats: fayet, chorizo, lomo, pluma... A warm welcome and invaluable advice at this counter, grocery store and restaurant. Quality Spanish products: oils, cheeses and seafood. Sandwiches and tasting platters on site. Online shopping, click&collect and home delivery. Pleasures to share.

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This establishment is also referenced as : Restaurants

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Members' reviews on BELLOTA-BELLOTA

3.8/5
19 reviews
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Value for money
Service
Choice
Originality

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Jean-François J.
Jean-François J.
Visited in may 2023
Très bonne expérience chez Bellota-Bellota. Les produits servis sont de qualité, et saveurs parfaites. Chaleureux et convivial, le service est très sympathique. Je recommande vivement ce restaurant pour les saveurs espagnole!
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Mathieu L.
Mathieu L.
Visited in december 2022
bof bof. Pata Negra coupé très épais. pas bon rapport qualité prix.
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Aga K.
Aga K.
Visited in september 2022
Good food and lovely service but left us feeling really bad because they can't accept contactless cards and we had no other way to pay. Which resulted in extra over €20 taxi fare to our b&b and one of us wasting time waiting for the other to arrive with the physical card ????????‍♀️ all that made our lunch really expensive.
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Dorothée L.
Dorothée L.
Visited in august 2022
Un lieu agréable au cœur des halles de Lyon. Le service est très agréable. Le vin, les planches apéritives et les plats sont délicieux.
Je recommande sans aucune réserve !
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Sara P.
Sara P.
Visited in august 2022
1 étoile par obligation. Très très très cher pour très peu de quantité…. Dans le volcan de jambon il n’y y a que 4 tranches mal coupées . Tu payes 60 euros pour partir avec la faim…
La sangria n’est pas faite maison … le jambon est espagnol tout à fait mais pas le personnel.
Avec de tels prix ils pourraient prendre des cours pour apprendre à couper le jambon … c’est dommage de ruiner un si bon jambon avec un couteau !
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