BOBOSSE
Cold cuts
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2024
Recommended
•
2024
Bobosse is a name that makes gourmets from near and far salivate over a house specialty that's inextricably linked with Lyon's cuisine: andouillette with veal strawberry pulled on a string. At Les Halles de Lyon Paul Bocuse, as in the Beaujolais region, Bobosse - a local artisanal company founded in 1961 - presents the very best in traditional charcuterie: brioche sausages, cooked sausages (plain, pistachio, etc.), sabodets, white pudding (plain, foie gras and truffled), terrines, tripe... Bobosse: quality and pleasure.
Did you know? This review was written by our professional authors.
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Members' reviews on BOBOSSE
2.5/5
2 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2022
Value for money
Service
Choice
Originality
Origine douteuse
Achats réalisés aux Halles Bocuse hier matin, et quelle déception. Nous avons expressément demandé si le porc était bien français, on a eu une réponse limite exaspérée, genre "ben oui qu'est-ce que vous croyez ?", et au final en lisant les étiquettes, il est mentionné "origine UE". C'est une honte, à ce prix là, incompréhensible ... Pas digne de confiance.
Visited in september 2018
Value for money
Service
Choice
Originality
Une excellente charcuterie avec toutes les spécialités de Lyon. Le saucisson brioché est à tomber !
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