MAISON CELLERIER
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Cheese has been a passion at Cellerier since... 1890 ! A true family story, since the Cellerier adventure began with grandfather Hilaire Cellerier, who sold cheeses on the Vénissieux markets. 5 generations have passed down a unique know-how to serve us the best products from several stands - 4 boutiques and 1 restaurant, L'Écailler des Halles. As a cheese ripener, Cellerier offers over 250 local cheeses. The same quality is on offer for charcuterie and Lyon specialities, pastries and confectionery, wines, Italian specialities and at L'Écailler des Halles. The benchmark for good taste in Lyon, with 6 stores in the metropolis.
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