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Restaurant in the bistronomic trend proposing traditional Mexican recipes in Lyon.
Mexico isn't just about spicy street food that's spread all over the planet, it's also about a gastronomy rich in flavors and sensations. Alebrije - hand-crafted sculptures of totem animals - is the brainchild of talented chef Carla Kirsch Lopez, who has worked at Bocuse and other Michelin-starred restaurants, and offers us her personal vision of Mexican gastronomy, which she has made her own. In a warm and friendly dining room that has been perfectly refurbished, the chef interprets Mexican recipes in her own way, using local produce whenever possible. Unusual combinations that delight the palate. A fine wine list that grows regularly. A table that shines.
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Members' reviews on ALEBRIJE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Et on se régale !
Que demande le peuple !
C'est vraiment un endroit à ne pas manquer pour ceux qui apprécient une combinaison parfaite de délicieux plats et d'atmosphère élégante.
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Tout est beau, tout est bon, on se sent bien.
Le Girls Band en cuisine fait un travail d'une qualité rare.