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Perfect restaurant to enjoy the cuisine of chef Frédéric Therriaud in Lyon.
On the Croix-Rousse plateau, the elegant terrace is the gateway to a radiant dining room. Pass through the private lounge and greet the chefs before discovering the superb dining room under the glass roof. Admirable welcome and service in the dining room, while the excellent chef Frédéric Therriaud and his team create a cuisine blending tradition and inventiveness. Products are brought to the fore in tasty compositions. The wine list promises further pleasures. Late service, privatization possible (seminars).
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE PLATO
Open Monday to Saturday for lunch and dinner (last service at 11pm). Single menu at €43 (à la carte menu). Lunch menu: €24 (full market menu). Terrace.
Owner's Message
Take a good look at the decor! The restaurant has a permanent exhibition of artists. You can come every day of the year, except Sunday, and enjoy the terrace from June 1st to September 15th. The excellent quality-price ratio, the magical decor and the friendly atmosphere are sure to please you. Convinced? Know that they offer a catering service at home for private or professional receptions.
Members' reviews on LE PLATO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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We ordered set lunch with wines. We have fish as main dish and beef with wasabi sauce as entree.
A perfect place for good meal.
C'est Joel Robuchon qui a relancé la mode de la Purée dans les années 80, 3 étoiles Michelin à l'époque!
J'aime bien les nappes en tissus lorsque je vais dans un resto de qualité. Forcément c'est un service supplémentaire que l'on s'offre...J'apprécie aussi les plats à emporter lorsque je suis pressé