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Restaurant ideal for an aperitif proposing a true kitchen of sharing in Lyon.
The Place Tabareau is a mythical place for bowls. It's a legendary place where people don't just kiss Fanny, but also meet up to share the pleasure of being together. And better still, to be together around a good table. No longer a popular bistro, it's now a gourmet bar where you can eat and drink well. Aperitifs to share and prolong in good spirits, and traditional dishes revisited, like this perfect egg, a famous homemade tartare or a roasted filet of salmonette. Cervelle de Canut, the perfect place to eat it, and the unmissable chocolate moelleux with salted butter. Nice skittles to ward off thirst during the game. Carreau!
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Mention spéciale au kir cassis et au Portokalopita